WebNov 6, 2024 · The highest content of total polyphenolic compounds was determined in coffees roasted in light and medium roasting conditions. Furthermore, organic coffee … WebApr 7, 2024 · The increased demand for functional food with added health benefits is directing industrial procedures toward more sustainable production of naturally added bioactive compounds. The objective of this research was to investigate the potential of bioactive compounds from rosemary extract obtained using high-voltage electrical …
Ellagic Acid: A Review on Its Natural Sources, Chemical ... - Hindawi
WebThe water-based extract of broad bean hulls contains several bioactive molecules, including polyphenols well-known to exert antioxidant activity, which could justify its use in nutraceutical formulations. Hence, the current investigation aimed to establish the polyphenolic profile of water-based extracts from broad bean hulls through UHPLC–Q … WebThe stilbene-rich acetone fraction in high yield (6.6%, PEAS) of Passiflora edulis Sims was prepared and evaluated for neuroprotective activity in murine Alzheimer's disease model induced by aluminum chloride and D-galactose. The phytochemical and HPLC-DAD-MS analysis of the polyphenolic stilbene-ri … flower pot art
Polyphenols and Human Health: The Role of Bioavailability
WebMar 1, 2024 · The aim of the present study was to optimize the direct ultrasound-assisted extraction conditions to gain the maximum yield of phloretin from air-dried apple leaves and to assess the content of individual and total polyphenolic compounds along with antioxidant activity in the leaves of different autumn and winter apple cultivars grown in Estonia. WebThe second edition of the Special Issue also aims to collect papers dealing with the determination of bioactive phenolic and polyphenolic compounds in food and natural products; in addition, a particular focus on new achievements in the field will be appreciated. Prof. Dr. Francesco Cacciola. Guest Editor. WebApr 3, 2003 · Nutritional and pharmacological properties of artichoke heads and leaves are attributed mainly to polyphenolic compounds and inulin present at high concentration. … flower pot b1