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WebJan 25, 2024 · Sensory Analysis for the Development of Meat Products Methodological Aspects and Practical Applications 1st Edition - January 25, 2024 Write a review Editors: Jose Rodriguez, Mirian Moure, Erick Saldana, Paulo Munekata Paperback ISBN: 9780128228326 eBook ISBN: 9780323903189 Purchase options Select country/region Hardcover – September 2, 2014. Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. lawmark capital inc
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