WebOct 26, 2024 · Method. Preheat the oven to 180 degrees or Gas four. Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the … WebBake the crumble on the centre shelf of the oven for 40–45 minutes, until the topping is well browned and crisp. Leave it to rest for 10 minutes before serving with well-chilled crème fraîche or clotted cream. Nutrition 561kcals/54.3g carbohydrate/35.0g sugars/37.0g fat/18.5g saturated fat/0.4g salt per serving Using a fan-assisted oven? Click here
Apple Crumble Tart - The Happy Foodie
WebMethod. Preheat the oven to 180C/350F/Gas 4 (160C fan). Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water. Bring to the boil, then place in the oven and cook for about 20 minutes, or until the apple is tender but has not fallen to a pulp. WebMay 27, 2024 · Preheat the oven to 375°F. Grease an 8-inch square baking dish or a 10-inch cast-iron skillet with cooking spray or butter. In a large bowl, toss together the fruit with the flour, sugar and lemon juice. (See … short geriatric depression scale
Mixed Berry Crumble (With Streusel Topping)
WebJan 4, 2024 · Make the Topping. Gather the ingredients. Preheat the oven to 350 F. The Spruce Eats / Diana Chistruga. In a large baking bowl, place flour and sugar. Cut butter into small pieces and add to bowl. The … WebJan 25, 2024 · Ingredients: 1.5kg/3lb 5oz cooking apples; ½ lemon, juice only; 100g/3½oz light muscovado sugar; 50g/1¾oz plain flour; 50g/1¾oz porridge oats; 150g/5½oz light … WebDec 12, 2024 · Instructions. Preheat the oven to 180C (fan 160°C) Cut the rhubarb into 3 inch sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the caster sugar. Roast for 10 minutes and … sanitation form template